Enquête sur la santé dans les collectivités canadiennes — Nutrition. Statistique Canada, 2006.
Statistiques sur les aliments, 2008. Statistique Canada.
Huncharek M et coll. Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies. Nutr Cancer 2009;61(1):47-69.
Société canadienne d'hypertension artérielle.
Fond Mondial de Recherche contre le Cancer et American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR, 2007.
Heaney RP. Calcium, dairy products and osteoporosis. J Am Coll Nutr 2000;19(2):83S-99S.
Heaney RP. Dairy and Bone Health. J Am Coll Nutr 2009;28(1):82S–90S.
Major GC et coll. Recent developments in calcium-related obesity research. Obes Rev 2008; doi: 10.1111/j.1467-789x.2007.0045.x.
Caan B et coll. Calcium plus vitamin D supplementation and the risk of postmenopausal weight gain. Arch ntern Med 2007;167:893-902.
Haub MD et coll. Calcium-fortified beverage supplementation on body composition in postmenopausal women. J Nutr 2005; 4:21-268.
Zemel MB. Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr 2004;79(Suppl):907S-912S.
Hartman JW et coll. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr 2007;86:373-381.
Shirreffs SM et coll. Milk as an effective post-exercise rehydration drink. Br J Nutr 2007;98:173–180.
Karp J et coll. Chocolate milk as a post-exercise recovery aid. Int J Sport Nutr Exerc Metab 2006;16:78–91.
Heaney RP et coll. 2005. Not all calcium-fortified beverages are equal. Nutr Today 40:39-44.
86 % selon les Statistiques sur les aliments — 2008. Statistique Canada.